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4.45 CHF – 20.25 CHF
Persillade is widely used in French cuisine. Our garlic and parsley blend has a sweet and fragrant flavor.
It enhances salads, raw vegetables, stews, sauces, sauces, grilled meats, vinaigrettes, omelettes, green beans and other vegetables, fish, snails, fried mushrooms, Provencal tomatoes or dried tomatoes.
It can also be used on shellfish (shrimp, prawns, scampi ….), with cuttlefish or even on pizza! You can sprinkle it on all the above dishes without risking making a mistake! A teaspoon for 2 people will be enough to deliciously perfume your dishes often accompanied by olive oil and / or breadcrumbs!
Ingredients : Garlic *, Parsley *
Origin of ingredients: EU / Non EU
Origin: Switzerland
Quality: * product of organic agriculture
Production : OASI DELLE SPEZIE – Made in Switzerland in our laboratory
Packaging: White iron jar / Freshness bag
Storage: Keep in a cool and dry place, away from heat sources and away from light
Allergens: No
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.
excluding weekends and holidays
from 60 CHF throughout Switzerland and collection in the laboratory
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+41 91 859 05 32 Monday to Saturday, 8am to 7pm
