Pink salt diamond with truffles

15.00 CHF33.00 CHF

A perfect balance with the warm and subtle aroma of the truffle and the finesse of the salty diamonds will surprise all gourmets looking for new flavors. A perfect combination that changes from traditional cooking salt.

An originality for everyday dishes! It is advisable to add it after cooking in order to preserve all the aromas of the truffle.

To be used absolutely on a simple vegetable velouté. Accompanies poultry and mushrooms. On an endive or tomato salad. Ideal with duck breast or pan-fried foie gras. A few pinches are enough to sublimate a simple omelette, a pot-au-feu or a vegetable puree.

Clear
SKU SEAR1 Category

Ingredients : Salt diamonds, pieces of summer truffle (1.2%), white truffle aroma (1.2%)

Origin: Pakistan / France

Packaging: Jar / Zip bag

Storage: Keep in a cool and dry place, away from heat sources and away from light

Allergens: No