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A perfect balance with the warm and subtle aroma of the truffle and the finesse of the salty diamonds will surprise all gourmets looking for new flavors. A perfect combination that changes from traditional cooking salt.
An originality for everyday dishes! It is advisable to add it after cooking in order to preserve all the aromas of the truffle.
To be used absolutely on a simple vegetable velouté. Accompanies poultry and mushrooms. On an endive or tomato salad. Ideal with duck breast or pan-fried foie gras. A few pinches are enough to sublimate a simple omelette, a pot-au-feu or a vegetable puree.
Ingredients : Salt diamonds, pieces of summer truffle (1.2%), white truffle aroma (1.2%)
Origin: Pakistan / France
Packaging: Jar / Zip bag
Storage: Keep in a cool and dry place, away from heat sources and away from light
Allergens: No
excluding weekends and holidays
from 60 CHF throughout Switzerland and collection in the laboratory
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+41 91 859 05 32 Monday to Saturday, 8am to 7pm
