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6.80 CHF
Made with Espelette chilli pulp, the puree has a more pronounced spiciness. It goes well with grilled meats or sauces, rice, salad sauces, pasta and on your aperitif toast. It brings a surprising note of warmth.
It goes perfectly with exotic cuisine such as accras or guacamole.
TMC: 30.12.2022
Ingredients : Espelette pulp (71.3%), cider vinegar, modified starch, sugar, garlic pulp, Salies salt.
Origin: France
Quality: Conventional
Manufactured by: Mon Pimentier, 330 Kaminoko Patarra, 64250 Espelette
Packaging: 40g glass jar
Storage: Keep in a cool and dry place, away from heat sources and away from light
Allergens: No
(Be careful not to rub your eyes after touching it with your hands. The alkaloid it contains can burn you)
On the Scoville scale, its strength is 5/10
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.
excluding weekends and holidays
from 60 CHF throughout Switzerland and collection in the laboratory
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