2.80 CHF – 9.35 CHF
Sage should be used sparingly due to its strong flavor. It flavors white meats such as veal (Italian recipe of Saltimbocca for example), offal such as liver or pork.
It goes well with eggs and legumes such as green or white beans. Its properties facilitate the digestion of large meals. A sage sorbet at the end of a meal is an original and effective alternative. Sage also aromatizes fruit salads or apricot jams, for example.
Ingredients : * Sage leaves (Salvia officinalis)
Quality: * product of organic agriculture
Packaging: Freshness bag
Storage: Keep in a cool and dry place, away from heat sources and away from light
Sage is an iron-rich antioxidant.
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.