6.10 CHF – 27.00 CHF
The Murray River begins its journey from a small stream in the Alps of New South Wales, Australia. It rises in the Cobberas Wilderness area in the Snow-capped and Ventose Mountains at 2500km before finishing its run in the Pacific. In 1829, the navigator Stuart. He discovered that the river carried slightly salty water and therefore was not suitable for agriculture and livestock. After a natural drying process in the sun and in the wind, it is hand-picked with great care – beautiful form of pink salt flakes. The delicate flakes owe their pink color to the minerals they contain, but above all to the pigments trapped in a salt-tolerant algae, the carotenoids.
These crunchy salt flakes go perfectly with meat or fish or raw vegetables or salads.
Ingredients : 100% natural river salt
Packaging: Jar / Zip bag
Storage: Keep in a cool and dry place, away from heat sources and away from light