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6.10 CHF – 27.00 CHF
The Murray River begins its journey from a small stream in the Alps of New South Wales, Australia. It rises in the Cobberas Wilderness area in the Snow-capped and Ventose Mountains at 2500km before finishing its run in the Pacific. In 1829, the navigator Stuart. He discovered that the river carried slightly salty water and therefore was not suitable for agriculture and livestock. After a natural drying process in the sun and in the wind, it is hand-picked with great care – beautiful form of pink salt flakes. The delicate flakes owe their pink color to the minerals they contain, but above all to the pigments trapped in a salt-tolerant algae, the carotenoids.
These crunchy salt flakes go perfectly with meat or fish or raw vegetables or salads.
Ingredients : 100% natural river salt
Origin: Australia
Packaging: Jar / Zip bag
Storage: Keep in a cool and dry place, away from heat sources and away from light
Allergens: No
excluding weekends and holidays
from 60 CHF throughout Switzerland and collection in the laboratory
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+41 91 859 05 32 Monday to Saturday, 8am to 7pm
Store online for organic spices, organic seaweed, organic herbs and salts of the world. Creation of organic spice blends, organic herbs, organic rubs, organic peppers, organic superfoods, organic fine products, organic oils and vinegars, balsamic vinegar dop, organic black garlic, blue vanilla, organic dried fruits, Swiss and Ticino products, Canadian products, organic superpowder, organic flowers, organic sugar, balsamic sphere, pearls of flavor
