2.80 CHF – 9.35 CHF
Savory goes perfectly with legumes such as green beans and broad beans or goat cheeses. Flavors poultry and fish dishes, especially trout. Perfect for potatoes and root vegetables.
It is the ideal seasoning for everything that is leguminous for this in Germany it is called “bean grass”.
It is used for all starchy foods: potatoes, rice, wheat …..
It goes very well with meats, especially “strong” ones such as game. Use it for your barbecues, it is excellent on grilled meats.
For your marinades, soups, soups, stews, egg dishes (omelettes, scrambled eggs, etc.).
Instead, add it at the end of cooking to enjoy all its aromas!
Ingredients : * Savory (Satureja montana)
Quality: * product of organic agriculture
Packaging: Freshness bag
Storage: Keep in a cool and dry place, away from heat sources and away from light
Savory is rich in iron and calcium.
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.