Wakamé seaweed flour

12.00 CHF32.00 CHF

Our bulk algae are all from organic farming. algae are a product that is part of aquaculture and which are not regulated by our Swiss Organic Ordinance (RS 910.18), and that is why we cannot name them “Bio Algae”. However, all our algae have their organic certification.

“AN ALTERNATIVE TO SALT”

These Wakame seaweeds are grown in preserved waters off the coast of Lesconil, in the South of Finistère, Brittany, then they are dehydrated and ground into fine flour, for the maximum concentration of flavors and virtues by committed professionals, both for a sustainable culture of the seaweed. and for the well-being that these wonders of the sea provide.

Wakamé seaweed is harvested from March to May
Enhance the taste of your culinary preparations in a healthy way. The fine powder of Wakamé is to be served at your convenience on cooked vegetables, raw vegetables, fish, stews, it is above all a substitute for salt rich in taste and minerals.

SKU ALB1 Category

Ingredients : * Wakamé in flour (Undaria pinnatifida)

Origin: France

Packaging: Freshness bag

Storage: Keep in a cool and dry place, away from heat sources and away from light

Allergens: It may contain traces of crustaceans, fish, molluscs

Wakame contains a natural amino acid: glutamic acid.

The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.