Bio granular shallot

4.20 CHF23.80 CHF

The term “shallot” is commonly used to refer to the green onion. Shallot is a small vegetable the size of a garlic bulb, with a more subtle flavor than onion.

Like garlic and onion, shallots enhance the flavor of many dishes. More fragrant and finer than onion, it perfumes meat and fish dishes.

Dried it is ideal for vinaigrettes and raw vegetables, for sauces. It goes well with scallops, in the famous shallot vinegar. In fact, it smells many dishes and preparations.

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SKU ABB5 Category

Ingredients: * Granular shallot (Allium cepa)

Origin: France

Quality: * Product of organic agriculture

Packaging: White iron jar / Freshness bag

Storage: Keep in a cool and dry place, away from heat sources and away from light

Allergens: No

Shallot is a source of phosphorus, vitamin A, vitamin C, vitamin C, vitamin B6, magnesium, potassium, iron, manganese

The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.

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