Organic Panela sugar

2.90 CHF18.00 CHF

Rapadura is the dehydrated sugarcane juice from Latin America. In Colombia it is called Panela. It hasn’t undergone any transformation or refining, which is what gives this very dark amber color and explains why it’s moist and tends to clump. Solid, it is crushed into small pieces or grated, hence its name.

Unlike white sugar, which only gives a sweet taste, it develops an aroma of sugar cane juice, with notes of caramel, licorice and vanilla.

In patisserie, for your cakes and muffins. Used for biscuits or cookies, it is also ideal for spicy preparations such as carrot cake or gingerbread. Also to be sprinkled on fresh fruit or in coffee “. Perfect for glazing carrots or turnips.

SKU SUB7 Category

Ingredients : * Whole cane sugar

Origin: Colombia

Quality: * product of organic agriculture

Packaging: White iron jar / Freshness bag

Storage: Keep in a cool and dry place, away from heat sources and away from light

Allergens: No

Potassium, magnesium, calcium … With this we fill ourselves with mineral salts, our allies for the correct functioning of the heart and nervous system. “Since this sugar is not demineralizing, it prevents tooth decay.” As a bonus, we stock up on vitamins (B3, B5, B6, B9). With all these benefits, it deserves the nickname “brown sugar”.

The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.