TRADITIONAL BALSAMIC VINEGAR OF MODENA DOP
it is obtained from cooked grape must, matured by slow acetification deriving from natural fermentation and progressive concentration through a very long aging in different wooden barrels, without adding aromatic substances.
ABTM DOP “Affinato” is suitable for all culinary preparations, sweet or savory. Composed of only acetified must, it is aged in fine wooden barrels (with annual decanting) for a minimum of 12 years.
Special gift box with wooden box, cork pourer and traditional pipette.
The product is protected by the Consortium of producers of Traditional Balsamic Vinegar of Modena and can be bottled, only after passing a series of organoleptic tests by a commission of expert tasters, in bottles of 100 ml, the only legally approved bottle that will be used by all manufacturers. Every single bottle is numbered.
For this “TRADITIONAL BALSAMIC VINEGAR OF MODENA DOP 12 years” it is preferable to taste it first on the tip of a spoon to perceive its roundness or the pungent point of acidity. You can then choose to put it on your dishes, for example, poured raw and in small drops on first courses, red meats, fish and shellfish.
Ingredients : 100% cooked must from Modenesi grapes (Trebbiano and Lambrusco)
Origin: Italy (Modena)
Packaging: Bottle of 100 ml. Special gift box with wooden box, cork pourer and traditional pipette.
Storage: Keep in a cool and dry place, away from heat sources and away from light
Allergens: Contains sulphites
Certified by the Consortium of producers of traditional balsamic vinegar of Modena