6.70 CHF – 28.80 CHF
Belonging to the same family as sweet pepper, chilli is renowned for its characteristic spicy flavor. An essential ingredient in Mexican cuisine for centuries, an infinite number of dishes can be enhanced by adding a pinch of fresh, dried, chopped or powdered chilli pepper, such as: Chili con carne, Salsa, salsa verde, In jellies and jams, alone or with other fruits: spread the gelatine on a piece of bread or cover it with a piece of Brie and bake for 20 minutes at 175 ºC (350 ºF). Jams can be used to glaze grilled meat.
Pro tip: fry a chili in oil and then use this oil for cooking. The pepper flavor will be there, but in a less explosive way.
Practical information: to reduce and calm the “fire” effects caused by the ingestion of chilli, it is advisable to consume milk, a slice of butter or fresh cream.
Ingredients : * Ground “Habanero” chilli
Quality: * Product of organic agriculture
Packaging: Spreader / Jar / Freshness bag
Storage: Keep in a cool and dry place, away from heat sources and away from light
On the Scoville scale, its strength is 10/10
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.