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In the kitchen, lavender is widespread and offers a multitude of possibilities.
For the salty:
Lavender flowers perfume stews or legs of lamb, pork, chicken and cheeses, foie gras ….
For the dessert:
It goes perfectly with your ice creams, sorbets, creme brûlée, biscuits, yogurt, panacotta, fruit salad ……..
It is also found in herbal teas, syrups and honey.
Ingredients : * Lavender flowers (Lavandula angustifolia)
Origin: France
Quality: * Product of organic agriculture
Packaging: White iron box / Freshness bag
Storage: Keep in a cool and dry place, away from heat sources and away from light
Allergens: No
Lavender has many digestive, antispasmodic properties, calms migraines and respiratory, cardio-vascular disorders.
The information reported on this site never has a medical / prescriptive value as it is entered for informational and informative purposes only, and therefore cannot be substituted for the advice of your doctor.
excluding weekends and holidays
from 60 CHF throughout Switzerland and collection in the laboratory
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+41 91 859 05 32 Monday to Saturday, 8am to 7pm
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